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Chopped Iceberg Wedge Recipe

Chopped Iceberg Wedge Recipe

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Ingredients:

Serving

1 cup mayonnaise
1/4 cup ketchup
2 tbsp horseradish
1 or 2 dashes worcestershire sauce
kosher salt
6 thick strips smoked bacon , cut into 1-inch pieces
1 head iceberg lettuce
6 cherry tomatoes, halved
4 scallions, thinly sliced
1/2 cup crumbled blue cheese
freshly ground pepper
1 tbsp chopped fresh parsley

Directions:

Make the dressing: Whisk the mayonnaise, ketchup, horseradish, Worcestershire sauce and salt to taste in a small bowl until smooth.
Cook the bacon in a skillet over medium heat until crisp, then transfer with a slotted spoon to a paper-towel-lined plate to drain.
Roughly chop the lettuce, then toss with some of the dressing in a serving bowl. Top with the tomatoes and scallions. Scatter the bacon and blue cheese over the salad; season with pepper and sprinkle with the parsley. Serve with more dressing on the side.
Photograph by Yunhee Kim

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	732.91 Kcal (3069 kJ)
Calories from fat	609.84 Kcal
		% Daily Value*
Total Fat	67.76g	104%
Cholesterol	63.48mg	21%
Sodium	1003.98mg	42%
Potassium	612.88mg	13%
Total Carbs	19.28g	6%
Sugars	8.25g	33%
Dietary Fiber	3.57g	14%
Protein	13.12g	26%
Vitamin C	26.5mg	44%
Iron	0.4mg	2%
Calcium	151.4mg	15%

Amount Per 100 g
Calories	192.94 Kcal (808 kJ)
Calories from fat	160.54 Kcal
		% Daily Value*
Total Fat	17.84g	104%
Cholesterol	16.71mg	21%
Sodium	264.3mg	42%
Potassium	161.34mg	13%
Total Carbs	5.08g	6%
Sugars	2.17g	33%
Dietary Fiber	0.94g	14%
Protein	3.45g	26%
Vitamin C	7mg	44%
Iron	0.1mg	2%
Calcium	39.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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