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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 cup mayonnaise |
1/4 cup ketchup |
2 tablespoons horseradish |
1 or 2 dashes worcestershire sauce |
kosher salt |
6 thick strips smoked bacon, cut into 1-inch pieces |
1 head iceberg lettuce |
6 cherry tomatoes, halved |
4 scallions, thinly sliced |
1/2 cup crumbled blue cheese |
freshly ground pepper |
1 tablespoon chopped fresh parsley |
Directions:
1. Make the dressing: Whisk the mayonnaise, ketchup, horseradish, Worcestershire sauce and salt to taste in a small bowl until smooth.
2. Cook the bacon in a skillet over medium heat until crisp, then transfer with a slotted spoon to a paper-towel-lined plate to drain.
3. Roughly chop the lettuce, then toss with some of the dressing in a serving bowl. Top with the tomatoes and scallions. Scatter the bacon and blue cheese over the salad; season with pepper and sprinkle with the parsley. Serve with more dressing on the side.
4. Photograph by Yunhee Kim
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