Directions:
- On cutting board, cut beef into small pieces.
- Place in saucepan and mix in barbegue sauce until evenly coated and moist. Heat over low-medium until warmed.
- Spoon onto bun and top with onion & pickle slices. Top with additional barbeque sauce as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.33 Kcal (2618 kJ) | ||
| Calories from fat | 300.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.38g | 51% | |
|---|---|---|---|
| Cholesterol | 166.66mg | 56% | |
| Sodium | 2757.57mg | 115% | |
| Potassium | 546.51mg | 12% | |
| Total Carbs | 47.12g | 16% | |
| Sugars | 36.79g | 147% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 32.03g | 64% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 4.5mg | 25% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 200.22 Kcal (838 kJ) | ||
| Calories from fat | 96.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 51% | |
|---|---|---|---|
| Cholesterol | 53.36mg | 56% | |
| Sodium | 882.95mg | 115% | |
| Potassium | 174.99mg | 12% | |
| Total Carbs | 15.09g | 16% | |
| Sugars | 11.78g | 147% | |
| Dietary Fiber | 0.57g | 7% | |
| Protein | 10.26g | 64% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 1.4mg | 25% | |
| Calcium | 18.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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