Directions:
- Mix all the ingredients (except the rolling ingredients) in a bowl to form a dough. Leave the dough for a few hours or overnight in the fridge for flavors to combine.
- Preheat the oven to 180 degree C. Roll out the dough onto a floured/sugared surface and cut out into large stars with the cutter. Use a smaller star in the center. Place on greased baking sheets.
- Bake for 9 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.76 Kcal (338 kJ) | ||
| Calories from fat | 43.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 7% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 122.22mg | 5% | |
| Potassium | 19.48mg | 0% | |
| Total Carbs | 9.02g | 3% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.58g | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 424.01 Kcal (1775 kJ) | ||
| Calories from fat | 229.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.53g | 7% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 641.65mg | 5% | |
| Potassium | 102.29mg | 0% | |
| Total Carbs | 47.36g | 3% | |
| Sugars | 26.17g | 20% | |
| Dietary Fiber | 2.3g | 2% | |
| Protein | 3.05g | 1% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 1.6mg | 2% | |
| Calcium | 101.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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