Directions:
- Preheat over to 400 degrees.
- Have all ingredients at room temperature.
- Butter then dust with sugar muffin pan or other similar molds.
- Heat chocolate& butter until melted& smooth (either in a microwave on medium or on top of a double boiler with barely simmering water).
- Remove from heat& sift in cocoa& stir until smooth.
- Using hand mixer or whisk, slowly beat cream of tartar and egg whites.
- Increase speed to high and gradually add sugar until peaks hold their shape.
- Add one quarter of the egg whites into the chocolate mixture to lighten it a bit and then fold in the rest of the egg whites.
- Fill the muffin tins about 3/4 of the way and bake 7 8 minutes.
- Remove from oven& cool 2 minutes on a wire rack, the cakes will appear cracked on top and should be runny in the center.
- Unmold individual cakes by inverting muffin tins over rack.
- Serve with dollop of whipped cream.
- You can make these delights a few days in advance.
- Simply keep the filled molds in your fridge, just make sure to increase baking time by about 2 or so minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.41 Kcal (806 kJ) | ||
| Calories from fat | 113.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 19% | |
|---|---|---|---|
| Cholesterol | 23.59mg | 8% | |
| Sodium | 205.38mg | 9% | |
| Potassium | 151.1mg | 3% | |
| Total Carbs | 19.35g | 6% | |
| Sugars | 10.26g | 41% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 3.79g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 349.69 Kcal (1464 kJ) | ||
| Calories from fat | 206.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.95g | 19% | |
|---|---|---|---|
| Cholesterol | 42.87mg | 8% | |
| Sodium | 373.25mg | 9% | |
| Potassium | 274.6mg | 3% | |
| Total Carbs | 35.17g | 6% | |
| Sugars | 18.64g | 41% | |
| Dietary Fiber | 2.38g | 5% | |
| Protein | 6.89g | 8% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2.6mg | 8% | |
| Calcium | 74.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Margaret's Southern Chocolate Pie
Unsweetened cocoa powder, All-purpose flour, Egg yolks and 7 more.. -
Rum Flan Cake
Sugar, Egg yolks, Eggs, Sugar, Evaporated milk and 14 more.. -
Rich Lemon Meringue Cake
Butter, softened, Sugar, Egg, Egg yolks, Vanilla extract and 15 more.. -
Coconut Cream Meringue Pie
Sugar, Cornstarch, Salt, Milk and 9 more.. -
Lemon Meringue Pie
Sugar, All-purpose flour, Salt, Water, Eggs, separated and 8 more.. -
Tasty Lemon Meringue Pie
Sugar, Cornstarch, Salt, Cold water and 9 more.. -
Microwave Chocolate Pie
Pie shell, baked, White sugar, Cornstarch and 10 more.. -
Chocolate Cream Meringue Pie
Pie shell, pre-baked, Sugar, All-purpose flour and 9 more.. -
Angel Coconut Torte
Graham cracker crumbs, Melted butter, Brown sugar and 9 more.. -
Dark Chocolate Meringue Drops
Bittersweet chocolate (60-75% cacao), divided and 5 more.. -
Flourless Chocolate Oh-So-Good Molten Cake
Semisweet chocolate or 6 oz bittersweet chocolate, chopped and 5 more.. -
Lemon Meringue Ice Cream Pie in Toasted Pecan Crust
Eggs, Egg yolks, Unsalted butter, Sugar, Fresh lemon juice and 9 more.. -
Lemon Meringue Cake
Syrup, Sugar, Water and 21 more.. -
Orange Meringue Pie
Graham cracker crumbs (about 24 squares), Sugar and 15 more.. -
Banana Cream Pie V
Deep dish pie crust, baked and cooled, White sugar and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
