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Chocolate Zucchini Nut Bread Recipe

Chocolate Zucchini Nut Bread Recipe

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Ingredients:

Serving

3 eggs
2 cups sugar
1 cup oil
1 tsp vanilla
2 oz unsweetened chocolate, melted
2 cups grated zucchini
2 cups flour
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 cup chopped nuts
1/2 cup chocolate chips

Directions:

In a bowl, beat eggs until light. Gradually add sugar, oil, and vanilla.
Stir in melted chocolate and zucchini. (I usually try to make sure everything is at room temperature, so the chocolate doesn't just go back to little pieces).
Mix flour, baking soda, salt and cinnamon. Add to zucchini mixture and mix well.
Stir in nuts and chocolate chips.
Divide batter between 2 greased and floured 5x9 loaf pans.
Bake at 350 degrees for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1137.38 Kcal (4762 kJ)
Calories from fat	662 Kcal
		% Daily Value*
Total Fat	73.56g	113%
Cholesterol	81.84mg	27%
Sodium	1802.63mg	75%
Potassium	779.46mg	17%
Total Carbs	112.05g	37%
Sugars	40.2g	161%
Dietary Fiber	9.14g	37%
Protein	16.82g	34%
Vitamin C	27.1mg	45%
Iron	6.5mg	36%
Calcium	198.6mg	20%

Amount Per 100 g
Calories	366.15 Kcal (1533 kJ)
Calories from fat	213.11 Kcal
		% Daily Value*
Total Fat	23.68g	113%
Cholesterol	26.35mg	27%
Sodium	580.31mg	75%
Potassium	250.93mg	17%
Total Carbs	36.07g	37%
Sugars	12.94g	161%
Dietary Fiber	2.94g	37%
Protein	5.42g	34%
Vitamin C	8.7mg	45%
Iron	2.1mg	36%
Calcium	63.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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