Chocolate Zucchini Nut Bread |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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My favorite recipe from my mother-in-law. We often put vanilla ice cream on it, for dessert. Sometimes I replace the nuts with more chocolate chips. Yum! Ingredients:
3 eggs |
2 cups sugar |
1 cup oil |
1 teaspoon vanilla |
2 ounces unsweetened chocolate, melted |
2 cups grated zucchini |
2 cups flour |
1 teaspoon baking soda |
1 teaspoon salt |
1 teaspoon cinnamon |
1 cup chopped nuts |
1/2 cup chocolate chips |
Directions:
1. In a bowl, beat eggs until light. Gradually add sugar, oil, and vanilla.
2. Stir in melted chocolate and zucchini. (I usually try to make sure everything is at room temperature, so the chocolate doesn't just go back to little pieces).
3. Mix flour, baking soda, salt and cinnamon. Add to zucchini mixture and mix well.
4. Stir in nuts and chocolate chips.
5. Divide batter between 2 greased and floured 5x9 loaf pans.
6. Bake at 350 degrees for 1 hour.
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