Chocolate Zucchini Nut Bread Recipe

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Chocolate Zucchini Nut Bread
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Ingredients:

Directions:

  1. In a large mixing bowl, beat together oil, eggs, vanilla, and sugar until light; about two minutes. Mix in melted chocolate.
  2. Stir in the grated zucchini.
  3. Mix flour(s) with salt, cinnamon, baking powder and baking soda.
  4. At low speed, add to the zucchini mixture, just until ingredients are well incorporated.
  5. Stir in nuts and chips.
  6. Pour into 2 well-greased 9 x 5 pans.
  7. Bake at 350F for 45-55 minutes or until tester inserted into center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.17 Kcal (1747 kJ)
Calories from fat 224.85 Kcal
% Daily Value*
Total Fat 24.98g 38%
Cholesterol 24.55mg 8%
Sodium 725.08mg 30%
Potassium 273.54mg 6%
Total Carbs 45.03g 15%
Sugars 12.06g 48%
Dietary Fiber 3.57g 14%
Protein 6.29g 13%
Vitamin C 8.1mg 14%
Iron 2.7mg 15%
Calcium 89.8mg 9%
Amount Per 100 g
Calories 375.96 Kcal (1574 kJ)
Calories from fat 202.64 Kcal
% Daily Value*
Total Fat 22.52g 38%
Cholesterol 22.13mg 8%
Sodium 653.46mg 30%
Potassium 246.52mg 6%
Total Carbs 40.58g 15%
Sugars 10.87g 48%
Dietary Fiber 3.22g 14%
Protein 5.67g 13%
Vitamin C 7.3mg 14%
Iron 2.4mg 15%
Calcium 80.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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