Directions:
- In a blender mix the zucchini, oil, eggs,and vanilla
- In separate bowl combine flour, sugar, cocoa, baking powder and baking soda.
- Pour wet ingredients into dry, stir to mix.
- Pour into 2 greased 9x5 loaf pans.
- Bake at 325 for 50-60 minutes. Remove to rack to cool.
- Glaze when cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 885.62 Kcal (3708 kJ) | ||
| Calories from fat | 316.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.19g | 54% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 1407.65mg | 59% | |
| Potassium | 562.23mg | 12% | |
| Total Carbs | 130g | 43% | |
| Sugars | 51.55g | 206% | |
| Dietary Fiber | 7.33g | 29% | |
| Protein | 14.26g | 29% | |
| Vitamin C | 16.1mg | 27% | |
| Iron | 5.7mg | 32% | |
| Calcium | 202.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 354.84 Kcal (1486 kJ) | ||
| Calories from fat | 126.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 54% | |
|---|---|---|---|
| Cholesterol | 19.67mg | 16% | |
| Sodium | 564.01mg | 59% | |
| Potassium | 225.27mg | 12% | |
| Total Carbs | 52.09g | 43% | |
| Sugars | 20.65g | 206% | |
| Dietary Fiber | 2.94g | 29% | |
| Protein | 5.71g | 29% | |
| Vitamin C | 6.4mg | 27% | |
| Iron | 2.3mg | 32% | |
| Calcium | 81.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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