Directions:
- Preheat oven to 350°.
- To prepare cake, coat a 12-cup Bundt pan with cooking spray; dust pan with 1 tablespoon flour.
- Place granulated sugar and next 3 ingredients in a large bowl, and beat with a mixer at medium speed until well blended (about 5 minutes). Add eggs and egg whites, 1 at a time, beating well after each addition. Beat in 1 teaspoon vanilla.
- Weigh or lightly spoon 11.25 ounces flour (about 2 1/2 cups) into dry measuring cups; level with a knife. Combine flour and next 5 ingredients in a medium bowl, stirring with a whisk.
- Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture. Stir in zucchini and chocolate chips. Pour batter into prepared pan. Bake at 350° for 1 hour or until a long wooden pick inserted in cake comes out clean. Cool pan on a wire rack 10 minutes. Remove cake from pan; cool completely on wire rack.
- To prepare glaze, combine 3/4 cup powdered sugar and 3 tablespoons cocoa in a small bowl; stir with a whisk. Combine milk, 2 tablespoons chocolate chips, and 1/2 teaspoon vanilla in a 1-cup glass measure. Microwave at HIGH 30 seconds or until chocolate melts. Combine powdered sugar mixture with chocolate mixture, stirring with a whisk. Drizzle glaze over cake.
- Young Chefs can:
- Measure shredded zucchini and chocolate chips
- Add zucchini and chocolate chips to batter
- Older Chefs can:
- Help shred zucchini
- Prepare glaze, and drizzle over cake
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.52 Kcal (1689 kJ) | ||
| Calories from fat | 149.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 26% | |
|---|---|---|---|
| Cholesterol | 24.99mg | 8% | |
| Sodium | 312.07mg | 13% | |
| Potassium | 541.58mg | 12% | |
| Total Carbs | 62.4g | 21% | |
| Sugars | 35.9g | 144% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 5.99g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 72.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 358.85 Kcal (1502 kJ) | ||
| Calories from fat | 132.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 26% | |
|---|---|---|---|
| Cholesterol | 22.23mg | 8% | |
| Sodium | 277.52mg | 13% | |
| Potassium | 481.63mg | 12% | |
| Total Carbs | 55.49g | 21% | |
| Sugars | 31.92g | 144% | |
| Dietary Fiber | 2.2g | 10% | |
| Protein | 5.32g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 9% | |
| Calcium | 64.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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