Directions:
- Preheat oven to 325 degrees
- Prepare a 9X13 inch baking pan
- Cream together butter, oil, and sugar.
- Add eggs, vanilla, and buttermilk. Beat with an electric mixer.
- Stir in zucchini.
- Pour batter into prepared pan.
- Sprinkle chocolate chips on top pf cake
- Bake for 40-45 minutes.
- Note: To make sour milk add 1 tsp lemon juice to 1/2 cup of milk. Let stand for 5 minutes before using.
- Note: Mix chocolate chips in 1 tbls. of flour to prevent chips from sinking to the bottom of the cake while baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.59 Kcal (1531 kJ) | ||
| Calories from fat | 176.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 30% | |
|---|---|---|---|
| Cholesterol | 52.46mg | 17% | |
| Sodium | 145.43mg | 6% | |
| Potassium | 296.48mg | 6% | |
| Total Carbs | 43.6g | 15% | |
| Sugars | 17.74g | 71% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 285.98 Kcal (1197 kJ) | ||
| Calories from fat | 138.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 30% | |
|---|---|---|---|
| Cholesterol | 41.04mg | 17% | |
| Sodium | 113.76mg | 6% | |
| Potassium | 231.92mg | 6% | |
| Total Carbs | 34.1g | 15% | |
| Sugars | 13.88g | 71% | |
| Dietary Fiber | 1.43g | 7% | |
| Protein | 4.6g | 12% | |
| Vitamin C | 10.5mg | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 12% | |
| Calcium | 35.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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