Chocolate Whipped Cream Frosting or Topping |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 12 |
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This is a great topping for frosting a cake or putting a dollop on each slice. Good for angel food cake too. This is one that sits in the refrigerator before you whip it. Ingredients:
1 1/2 cups whipping cream |
1/4 cup sugar |
2 tablespoons cocoa |
1 teaspoon vanilla |
Directions:
1. Mix all the ingredients in a bowl and blend with a fork.
2. Set in the refrigerator for two hours.
3. Whip and frost the cake.
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