Chocolate Waffle Pudding Recipe

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Ingredients:

Serving

12 frozen waffles , cut into triangles (200g pkt)
100 g dark chocolate, roughly chopped
3 eggs, whisked
1/4 cup caster sugar
1 1/2 cups milk
1 cup buttermilk
1 tsp vanilla essence
icing sugar , to dust
vanilla ice cream, to serve

Directions:

Preheat oven to 160°C Lightly grease a 22cm square ovenproof dish.
Arrange the waffles in the prepared dish. Sprinkle with the chocolate.
Whisk the eggs, sugar, milk, buttermilk and vanilla essence in a large jug until well combined. Pour half the egg mixture over waffles. Set aside for 5 minutes, then pour over the remaining egg mixture.
Place the dish in a large roasting pan and fill with enough boiling water to come halfway up the sides of the dish. Bake for about 50 minutes or until the custard has just set. Set aside for 5 minutes before serving. Dust with icing sugar and serve with ice cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.82 Kcal (954 kJ)
Calories from fat	80.59 Kcal
		% Daily Value*
Total Fat	8.95g	14%
Cholesterol	70.2mg	23%
Sodium	237.85mg	10%
Potassium	236.9mg	5%
Total Carbs	29.85g	10%
Sugars	18.55g	74%
Dietary Fiber	1.38g	6%
Protein	6.6g	13%
Iron	2.8mg	16%
Calcium	185.6mg	19%

Amount Per 100 g
Calories	164.4 Kcal (688 kJ)
Calories from fat	58.16 Kcal
		% Daily Value*
Total Fat	6.46g	14%
Cholesterol	50.66mg	23%
Sodium	171.64mg	10%
Potassium	170.96mg	5%
Total Carbs	21.54g	10%
Sugars	13.39g	74%
Dietary Fiber	0.99g	6%
Protein	4.76g	13%
Iron	2mg	16%
Calcium	133.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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