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Chocolate Velvet Pound Cake Recipe

Chocolate Velvet Pound Cake Recipe

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Ingredients:

Serving

1 1/2 cups semisweet chocolate morsels
1/2 cup butter, softened
1 (16 oz) package light brown sugar
3 large eggs
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 (8 oz) container sour cream
1 cup hot water
2 tsp vanilla extract

Directions:

Melt semisweet chocolate morsels in a microwave-safe bowl at HIGH for 30-second intervals until melted (about 1 1/2 minutes total time). Stir until smooth.
Beat butter and brown sugar at medium speed with an electric mixer, beating about 5 minutes or until well blended. Add eggs, 1 at a time, beating just until blended after each addition. Add melted chocolate, beating just until blended.
Sift together flour, baking soda, and salt. Gradually add to chocolate mixture alternately with sour cream, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Gradually add 1 cup hot water in a slow, steady stream, beating at low speed just until blended. Stir in vanilla. Use immediately, following directions for desired cake.
Spoon batter evenly into a greased and floured 10-inch tube pan. Bake at 350° for 55 to 65 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan, and let cool completely on wire rack.
Sift powdered sugar over top of cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.61 Kcal (1053 kJ)
Calories from fat	139.17 Kcal
		% Daily Value*
Total Fat	15.46g	24%
Cholesterol	50.75mg	17%
Sodium	169.61mg	7%
Potassium	38.26mg	1%
Total Carbs	24.54g	8%
Sugars	11.77g	47%
Dietary Fiber	2.69g	11%
Protein	4.03g	8%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	37mg	4%

Amount Per 100 g
Calories	341.72 Kcal (1431 kJ)
Calories from fat	189.01 Kcal
		% Daily Value*
Total Fat	21g	24%
Cholesterol	68.92mg	17%
Sodium	230.35mg	7%
Potassium	51.97mg	1%
Total Carbs	33.33g	8%
Sugars	15.98g	47%
Dietary Fiber	3.65g	11%
Protein	5.48g	8%
Vitamin A	0.1mg	2%
Iron	1.7mg	7%
Calcium	50.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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