Directions:
- HEAT oven to 325. Line 8-inch sq. pan with greased foil. Microwave 3 chocolate squares and cream in microwaveable bowl on HIGH 1 minute Whisk until chocolate is completely melted; cool. Add eggs, sugar and flour; mix well. Pour into pan.
- BAKE 20 minute or until toothpick inserted in center comes out clean. Cool. Meanwhile, melt 2 chocolate squares as directed on package; cool.
- STIR COOL WHIP into melted chocolate; spread onto dessert. Refrigerate 1 hour. Use ends of foil to lift dessert from pan. Cut into bars. Melt remaining chocolate square; drizzle over bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.56 Kcal (295 kJ) | ||
| Calories from fat | 33.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 6% | |
|---|---|---|---|
| Cholesterol | 20.04mg | 7% | |
| Sodium | 30.73mg | 1% | |
| Potassium | 10.44mg | 0% | |
| Total Carbs | 9.13g | 3% | |
| Sugars | 6.64g | 27% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 1.08g | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 365.29 Kcal (1529 kJ) | ||
| Calories from fat | 175.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 6% | |
|---|---|---|---|
| Cholesterol | 103.73mg | 7% | |
| Sodium | 159.08mg | 1% | |
| Potassium | 54.02mg | 0% | |
| Total Carbs | 47.28g | 3% | |
| Sugars | 34.38g | 27% | |
| Dietary Fiber | 4.02g | 3% | |
| Protein | 5.61g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 2% | |
| Calcium | 36.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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