Chocolate Truffle Mousse Bars |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 18 |
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This will fix any chocolate craving you have. It's delicious and extremely rich. Ingredients:
6 ounces semi-sweet chocolate, divided recommend baker's select (6 squares) |
1/4 cup whipping cream |
2 eggs |
1/4 cup sugar |
2 tablespoons flour |
1 1/2 cups whipped topping, thawed recommend cool whip |
Directions:
1. HEAT oven to 325. Line 8-inch sq. pan with greased foil. Microwave 3 chocolate squares and cream in microwaveable bowl on HIGH 1 minute Whisk until chocolate is completely melted; cool. Add eggs, sugar and flour; mix well. Pour into pan.
2. BAKE 20 minute or until toothpick inserted in center comes out clean. Cool. Meanwhile, melt 2 chocolate squares as directed on package; cool.
3. STIR COOL WHIP into melted chocolate; spread onto dessert. Refrigerate 1 hour. Use ends of foil to lift dessert from pan. Cut into bars. Melt remaining chocolate square; drizzle over bars.
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