Chocolate Truffle Cupcakes Recipe

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Chocolate Truffle Cupcakes
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Ingredients
21
Count
Nutrition
1015
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat the convection oven to 325 degrees F. Line a cupcake pan with 24 cupcake liners.
  2. In a mixing bowl, add the sugar, vanilla and eggs, and mix until combined. With the mixer on low speed, add the milk and oil, and mix until well combined.
  3. In a separate bowl, add the flour, cocoa powder, baking powder, baking soda and salt, and mix together. Add the dry ingredients to the egg mixture and mix on medium speed until the batter is smooth, about 2 minutes. Turn off the mixer and add the hot coffee. Mix on low for 2 minutes more.
  4. Fill the lines three-quarters full with batter and bake for 14 minutes. Once completely cooled, use a paring knife to cut out the center of the cupcake.
  5. To assemble: Using a small ice cream scoop, fill the cupcakes with 1 scoop of the cooled Chocolate Truffle Ganache. Using a piping bag with a 1M tip, generously frost the cupcakes with Whipped Chocolate Buttercream, making sure to cover the filled area.
  6. This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
  7. Chocolate Truffle Ganache:
  8. Add the boiling cream to the chips and stir together until chips are completely melted. Add liqueur, mix well and set aside to cool.
  9. Whipped Chocolate Buttercream:
  10. In an electric mixer, beat the butter on high for 2 minutes. Once the butter is whipped, add the powdered sugar 1 cup a time until well blended. Add the vanilla and mix well. Add the cocoa powder and blend on medium speed until well incorporated. With the mixer on low speed, slowly add the heavy cream. Once the heavy cream is incorporated, turn the mixer on high and whip for 3 to 4 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1014.8 Kcal (4249 kJ)
Calories from fat 487.84 Kcal
% Daily Value*
Total Fat 54.2g 83%
Cholesterol 63.34mg 21%
Sodium 1151.29mg 48%
Potassium 1522.82mg 32%
Total Carbs 126.55g 42%
Sugars 74.2g 297%
Dietary Fiber 2.59g 10%
Protein 10.23g 20%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 153.1mg 15%
Amount Per 100 g
Calories 436.52 Kcal (1828 kJ)
Calories from fat 209.84 Kcal
% Daily Value*
Total Fat 23.32g 83%
Cholesterol 27.24mg 21%
Sodium 495.23mg 48%
Potassium 655.04mg 32%
Total Carbs 54.43g 42%
Sugars 31.92g 297%
Dietary Fiber 1.12g 10%
Protein 4.4g 20%
Vitamin A 0.1mg 6%
Iron 0.6mg 8%
Calcium 65.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.3
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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