Chocolate Midnight Cake Recipe

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Chocolate Midnight Cake
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Ingredients
5
Count
Nutrition
113
Calories
Total time
38
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°.
  2. Grease and flour 2- 9 inch round cake pans.
  3. Add all ingredients to a large mixing bowl, blend with an electric mixer on low speed for one minute.
  4. Scrape down the sides of the bowl, and mix on medium speed for 2 minutes.
  5. Divide batter evenly between the 2 pans.
  6. Bake the cakes until they spring back when lightly pressed, about 28-32 minutes.
  7. Remove from oven and cool on racks for 10 minutes.
  8. Run a knife around the edge of each cake and invert on to cooling rack.
  9. Cool completely and frost as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.1 Kcal (474 kJ)
Calories from fat 103.32 Kcal
% Daily Value*
Total Fat 11.48g 18%
Cholesterol 41.39mg 14%
Sodium 105.59mg 4%
Potassium 19.41mg 0%
Total Carbs 0.97g 0%
Sugars 0.93g 4%
Dietary Fiber 0.02g 0%
Protein 1.39g 3%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 281.09 Kcal (1177 kJ)
Calories from fat 256.8 Kcal
% Daily Value*
Total Fat 28.53g 18%
Cholesterol 102.88mg 14%
Sodium 262.44mg 4%
Potassium 48.23mg 0%
Total Carbs 2.42g 0%
Sugars 2.31g 4%
Dietary Fiber 0.04g 0%
Protein 3.46g 3%
Vitamin C 0.6mg 0%
Iron 0.5mg 1%
Calcium 21.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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