Chocolate Honeycomb cakes Recipe

Posted by
Rate It!
Chocolate Honeycomb cakes
Add your photo!
Ingredients
5
Count
Nutrition
59
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 180 degree C.
  2. Grease an 8 cup rectangular muffin pan or a 12 cup round muffin pan.
  3. Beat the cake mix, water, oil and eggs in a bowl with an electric beater until combined.
  4. Stir through the chocolate coated honeycomb pieces (such as a violet crumble bar).
  5. Spoon into prepared pans.
  6. Bake for 20 to 25 minutes, until cooked when tested.
  7. Cool in pans for 10 minutes before removing to a wire cooling rack.
  8. When cool frost with some chocolate frosting.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.51 Kcal (245 kJ)
Calories from fat 52.33 Kcal
% Daily Value*
Total Fat 5.81g 9%
Cholesterol 40.96mg 14%
Sodium 16.77mg 1%
Potassium 15.32mg 0%
Total Carbs 0.57g 0%
Sugars 0.03g 0%
Dietary Fiber 0g 0%
Protein 1.45g 3%
Iron 0.2mg 1%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 121.15 Kcal (507 kJ)
Calories from fat 108.35 Kcal
% Daily Value*
Total Fat 12.04g 9%
Cholesterol 84.81mg 14%
Sodium 34.73mg 1%
Potassium 31.72mg 0%
Total Carbs 1.18g 0%
Sugars 0.06g 0%
Dietary Fiber 0g 0%
Protein 3g 3%
Iron 0.5mg 1%
Calcium 16.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top