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Chocolate topped shortbread slices Recipe

Chocolate topped shortbread slices Recipe

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Ingredients:

Serving

14 oz plain flour
9 oz butter
5 oz caster sugar
250 g milk chocolate
hundreds &thousands cake decorations

Directions:

In a large bowl mix flour and sugar,add butter and mix to resemble breadcrumbs.
Keep mixing with hands and knead until mixture forms a soft dough.
Handle gently so not to overwork the dough.
Line an 8 inch square tin approx 2 inch deep with foil or greaseproof paper,pre heat oven to 200c/gas6 Press mixture into tin with hands flattening it and spreading it flat until it covers the whole area.
Prick all over with a fork to prevent air bubbles making it rise too much.
Bake on centre shelf for 30 mins or until just golden brown and firm to touch.
Don't let it overbrown or it will spoil the taste and be hard.
When it has just come from the oven mark into slices or squares (how big is up to you but I usually make 12 slices).
Leave to cool in the tin and turn out onto a cooling rack when cold.
Cover each slice with melted chocolate and sprinkle hundreds& thousands whilst choc is still wet.
Leave to set then store in an airtight tin.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.75 Kcal (1469 kJ)
Calories from fat	199.33 Kcal
		% Daily Value*
Total Fat	22.15g	34%
Cholesterol	47.59mg	16%
Sodium	478.49mg	20%
Potassium	76.32mg	2%
Total Carbs	35.36g	12%
Sugars	14.1g	56%
Dietary Fiber	2.32g	9%
Protein	3.48g	7%
Vitamin A	0.2mg	7%
Iron	1.3mg	7%
Calcium	85.5mg	9%

Amount Per 100 g
Calories	403.24 Kcal (1688 kJ)
Calories from fat	229.15 Kcal
		% Daily Value*
Total Fat	25.46g	34%
Cholesterol	54.71mg	16%
Sodium	550.09mg	20%
Potassium	87.75mg	2%
Total Carbs	40.65g	12%
Sugars	16.21g	56%
Dietary Fiber	2.66g	9%
Protein	4g	7%
Vitamin A	0.2mg	7%
Iron	1.5mg	7%
Calcium	98.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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