Chocolate-Topped Macaroon Crisps Recipe

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Chocolate-Topped Macaroon Crisps
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Ingredients
6
Count
Nutrition
51
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a food processor, finely chop coconut; set aside. In a large bowl, beat egg whites until soft peaks form. Gradually add sugar, beating until stiff and glossy. Fold in vanilla and coconut. Drop by rounded tablespoonfuls 2 in. apart onto lightly greased baking sheets.
  2. Bake at 325° for 18-19 minutes or until golden brown. Immediately remove to wire racks to cool. In a microwave-safe bowl, melt chocolate chips and oil; stir until smooth. Drizzle over cookies. Yield: 3-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.83 Kcal (213 kJ)
Calories from fat 15.84 Kcal
% Daily Value*
Total Fat 1.76g 3%
Sodium 11.38mg 0%
Potassium 15.81mg 0%
Total Carbs 8.58g 3%
Sugars 7.48g 30%
Dietary Fiber 0.21g 1%
Protein 0.77g 2%
Iron 0.2mg 1%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 290.1 Kcal (1215 kJ)
Calories from fat 90.37 Kcal
% Daily Value*
Total Fat 10.04g 3%
Sodium 64.94mg 0%
Potassium 90.2mg 0%
Total Carbs 48.95g 3%
Sugars 42.66g 30%
Dietary Fiber 1.22g 1%
Protein 4.39g 2%
Iron 1.1mg 1%
Calcium 4.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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