Directions:
- Melt chocolate in a double boiler.
- Place everything else in the blender and process until smooth.
- Pour in melted chocolate and blend well.
- Pour into crust and refrigerate until set.
- Top with whipping cream and strawberries if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.64 Kcal (1996 kJ) | ||
| Calories from fat | 148.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 25% | |
|---|---|---|---|
| Sodium | 238.6mg | 10% | |
| Potassium | 114.02mg | 2% | |
| Total Carbs | 78.74g | 26% | |
| Sugars | 51.46g | 206% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 8.14g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.9mg | 10% | |
| Calcium | 118.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 271.98 Kcal (1139 kJ) | ||
| Calories from fat | 84.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 25% | |
|---|---|---|---|
| Sodium | 136.15mg | 10% | |
| Potassium | 65.06mg | 2% | |
| Total Carbs | 44.93g | 26% | |
| Sugars | 29.36g | 206% | |
| Dietary Fiber | 0.7g | 5% | |
| Protein | 4.64g | 16% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.1mg | 10% | |
| Calcium | 67.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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