Directions:
- Preheat oven to 350ºF. Prepare and bake cake mix as package directs for two 9-inch layers. Remove cakes from pans; cool.
- In large bowl, beat EAGLE BRAND® and chocolate until well blended.
- Gradually beat in water and pudding mix until smooth.
- Chill 30 minutes.
- Beat until smooth. Fold in whipped cream.
- Chill at least one hour.
- Place one cake layer on serving plate; top with 1 1/2 cups mousse mixture.
- Top with remaining cake layer.
- Frost side and top of cake with remaining mousse mixture.
- *This recipe and picture of the recipe both come directly from .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.52 Kcal (1752 kJ) | ||
| Calories from fat | 147.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 25% | |
|---|---|---|---|
| Cholesterol | 24.73mg | 8% | |
| Sodium | 528mg | 22% | |
| Potassium | 226.36mg | 5% | |
| Total Carbs | 65.47g | 22% | |
| Sugars | 46.52g | 186% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 6.86g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 14% | |
| Calcium | 186.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 381.6 Kcal (1598 kJ) | ||
| Calories from fat | 134.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 25% | |
|---|---|---|---|
| Cholesterol | 22.54mg | 8% | |
| Sodium | 481.42mg | 22% | |
| Potassium | 206.39mg | 5% | |
| Total Carbs | 59.69g | 22% | |
| Sugars | 42.41g | 186% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 6.26g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 14% | |
| Calcium | 170.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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