Chocolate Tapioca Pudding |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Yummy! Ingredients:
1 cup sugar |
3 tablespoons tapioca |
1/8 teaspoon salt |
3 2/3 cups milk |
1 egg, slightly beaten |
2 ounces unsweetened chocolate squares, chopped |
2 tablespoons instant coffee (add 1 extra tablespoon if desired) |
1 teaspoon vanilla |
whipped topping (optional) |
Directions:
1. Combine sugar, tapioca, and salt in a saucepan; stir in milk and egg.
2. Let stand 5 minutes.
3. Add chopped chocolate squares and instant coffee.
4. Cook, stirring over medium heat, until mixture comes to a full boil and chocolate is blended, about 15 minutes.
5. Remove from heat and stir in vanilla.
6. Cool for 20 minutes; stir and chill.
7. Serve with whipped topping if desired.
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