Directions:
- In heavy medium saucepan, combine sugar, cocoa powder, and salt. Stir until thoroughly combined. Add corn syrup, water, and vinegar to pan and place over medium heat. Stir until sugar and cocoa dissolve, raise heat to high and bring to a boil. Turn heat down to low, clip candy thermometer to side of pan and cook until mixture reaches 260 degrees F. Remove pan from heat, add the butter and stir. Butter edges of sheet pan, line with silicone baking sheet and pour on taffy. Allow to cool until you are able to handle it.
- Once you are able to handle the taffy, don vinyl gloves, butter them, and begin to fold taffy in thirds using the silicone mat. Pick up taffy and begin to pull folding the taffy back on itself repeatedly twisting as you go. Taffy is done when it lightens in color, takes on a sheen, and becomes too hard to pull. Roll into log, cut into fourths, roll each fourth into a 1-inch wide log, and cut into 1-inch pieces. Making sure to keep pieces separated or they will stick to each other. Wrap individual pieces of candy in waxed paper. Store in airtight container 3 to 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.32 Kcal (152 kJ) | ||
| Calories from fat | 3.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 1% | |
|---|---|---|---|
| Cholesterol | 0.76mg | 0% | |
| Sodium | 23.23mg | 1% | |
| Potassium | 24.32mg | 1% | |
| Total Carbs | 8.93g | 3% | |
| Sugars | 8.32g | 33% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.18g | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 299.66 Kcal (1255 kJ) | ||
| Calories from fat | 30.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 1% | |
|---|---|---|---|
| Cholesterol | 6.3mg | 0% | |
| Sodium | 191.64mg | 1% | |
| Potassium | 200.69mg | 1% | |
| Total Carbs | 73.71g | 3% | |
| Sugars | 68.61g | 33% | |
| Dietary Fiber | 2.38g | 1% | |
| Protein | 1.46g | 0% | |
| Iron | 1.3mg | 1% | |
| Calcium | 16.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lemon Custard Filling
White sugar, Cornstarch, Salt, Egg yolks, Water and 2 more.. -
Cranberry Swirl Loaf
Sugar, Quick-rise yeast, Salt and 15 more.. -
Apple Cobbler With Sweet Biscuit Crust
Sugar, Cornstarch, Salt, Cinnamon, Water, Lemon juice and 9 more.. -
Pineapple Pie V
White sugar, All-purpose flour, Salt, Egg yolks, Water and 5 more.. -
Blueberry Trifle
Sugar, divided, Cornstarch, Salt, Egg yolks, beaten, Water and 7 more.. -
Butterscotch Squares
Granulated sugar, Salt, Light corn syrup, Honey and 3 more.. -
Sweet Potato Pecan Cinnamon Rolls
All-purpose flour, Instant yeast, Sugar, Brown sugar, Salt and 18 more.. -
Wacky Chocolate Cake
Flour, Sugar, Baking soda, Salt, Cocoa, Vanilla, Vinegar and 2 more.. -
Crazy Cake (No Egg Chocolate Cake)
Flour, Sugar, Cocoa, Salt, Baking soda, Water, Vinegar and 2 more.. -
Old-Fashioned Pear Dessert
King arthur unbleached all-purpose flour, Sugar, divided and 14 more.. -
Gingerbread With Lemon Sauce
Shortening, Sugar, Light molasses, Eggs, All-purpose flour and 14 more.. -
Cranberry Meringue Pie
Pie crusts, baked, Fresh cranberries, Sugar and 11 more.. -
Classic Lemon Meringue Pie
Baked 23-cm pie crust (9-inch), Sugar, Cornstarch, Salt and 8 more.. -
Gingerbread with Lemon Sauce
Shortening, Sugar, Molasses, Eggs and 16 more..
Also Try
-
-
Alton Brown - Chewy Gluten Free Chocolate Chip Cookies
Butter, softened, Brown rice flour, Cornstarch and 11 more.. -
-
-
-
Alton Brown's Yogurt Pumpkin Pie
Plain yogurt, Pumpkin puree, Dark brown sugar, Cinnamon and 4 more.. -
-
Alton Brown's Coconut Cake With 7 Minute Frosting
Cake flour (3 cups), Baking powder, Salt and 15 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
