Chocolate Syrup Recipe

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Chocolate Syrup
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Ingredients
4
Count
Nutrition
885
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup flour
  • 3 cups water

Directions:

  1. Wisk all dry ingredients together in a saucepan. Add the water and wisk together all ingredients. Cook on stovetop on high heat until boiling. Remove from heat and sauce will thicken as it stands.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 884.82 Kcal (3705 kJ)
Calories from fat 152.02 Kcal
% Daily Value*
Total Fat 16.89g 26%
Sodium 1685.52mg 70%
Potassium 313.28mg 7%
Total Carbs 180.79g 60%
Sugars 100.22g 401%
Dietary Fiber 11.85g 47%
Protein 11.62g 23%
Iron 6.2mg 35%
Calcium 307.1mg 31%
Amount Per 100 g
Calories 94.12 Kcal (394 kJ)
Calories from fat 16.17 Kcal
% Daily Value*
Total Fat 1.8g 26%
Sodium 179.29mg 70%
Potassium 33.32mg 7%
Total Carbs 19.23g 60%
Sugars 10.66g 401%
Dietary Fiber 1.26g 47%
Protein 1.24g 23%
Iron 0.7mg 35%
Calcium 32.7mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 24
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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