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No-Bake Strawberry Pie With Chocolate Chunks Recipe

No-Bake Strawberry Pie With Chocolate Chunks Recipe

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No-Bake Strawberry Pie With Chocolate Chunks

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Ingredients:

Serving

2 cups raw almonds or 2 cups pecans
3/4 cup dates, pitted ( preferably medjool)
5 cups ripe strawberries, sliced
5 pitted dates
2 tsp fresh lemon juice, freshly squeezed
1 dark chocolate bar, chunked ( preferably from a good, organic , fair-trade bar, to taste) (optional)

Directions:

Soak the pitted dates for the filling in warm water for 10 minutes and then drain.
Place the nuts in a food processor and grind until they’re a coarse meal. Add the dates (for the crust) and process until thoroughly combined. Press the mixture into a non-stick or very lightly oiled pie plate or spring form pan.
Arrange 4 cups of the sliced strawberries on top of the crust and set aside.
In a food processor or blender, combine the remaining 1 cup of strawberries with the 5 soaked dates and lemon juice. Puree until smooth. Pour the sauce mixture over strawberries.
Arrange the chocolate chunks on the top of the sauce (optional), and refrigerate the pie for 1 hour before serving. This will help the pie set and will be perfect for slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.27 Kcal (1286 kJ)
Calories from fat	152.94 Kcal
		% Daily Value*
Total Fat	16.99g	26%
Cholesterol	1.08mg	0%
Sodium	8.78mg	0%
Potassium	513.94mg	11%
Total Carbs	37.01g	12%
Sugars	27.53g	110%
Dietary Fiber	6.48g	26%
Protein	6.94g	14%
Vitamin C	41.1mg	69%
Iron	2.1mg	11%
Calcium	91.6mg	9%

Amount Per 100 g
Calories	231.96 Kcal (971 kJ)
Calories from fat	115.45 Kcal
		% Daily Value*
Total Fat	12.83g	26%
Cholesterol	0.82mg	0%
Sodium	6.63mg	0%
Potassium	387.98mg	11%
Total Carbs	27.94g	12%
Sugars	20.78g	110%
Dietary Fiber	4.89g	26%
Protein	5.24g	14%
Vitamin C	31.1mg	69%
Iron	1.5mg	11%
Calcium	69.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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