Directions:
- 1. In large mixing bowl, beat together crisco, sugars, eggs, water, and vanilla.
- 2. Add to sugar mixture, flour, baking soda, and salt. Mix well.
- 3. Cover and refrigerate for 30 minutes, during last 10 minutes of chilling time preheat the oven to 375.
- 4. Roll dough into 1 inch balls and place on ungreased cookie sheet.
- 5. Place in oven and bake 9-11 minutes till light brown.
- 6. When removed from oven , press a star or rolo in the middle of cookie.
- Let cool a while if you can wait. ;) I usually can't.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 920.26 Kcal (3853 kJ) | ||
| Calories from fat | 430.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.83g | 74% | |
|---|---|---|---|
| Cholesterol | 143.34mg | 48% | |
| Sodium | 2105.1mg | 88% | |
| Potassium | 204.63mg | 4% | |
| Total Carbs | 113.17g | 38% | |
| Sugars | 37.75g | 151% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 12.01g | 24% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.2mg | 29% | |
| Calcium | 255.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 366.48 Kcal (1534 kJ) | ||
| Calories from fat | 171.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 74% | |
|---|---|---|---|
| Cholesterol | 57.08mg | 48% | |
| Sodium | 838.32mg | 88% | |
| Potassium | 81.49mg | 4% | |
| Total Carbs | 45.07g | 38% | |
| Sugars | 15.03g | 151% | |
| Dietary Fiber | 3.3g | 33% | |
| Protein | 4.78g | 24% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.1mg | 29% | |
| Calcium | 101.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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