Directions:
- 1. heat the sugar and water in a pan.
- 2. cut the Plain chocolate into small pellets about the size of a finger nail.
- 3. when the sugar reaches 130 degrees celsius / 266 fahrenheit.
- Note: if you haven't got thermometer wait until all sugar dissolved and starting to change medium brown colour.
- 4. then take off the heat.
- 5. get a whisk, add the chocolate bits and stir with the whisk.
- 6. make sure all the sugar coats the chocolate and stir for about 2 minutes.
- 7.the mix sticks to the side of the pan don't worry.
- 8. empty out the mixture to a container.
- 9. pour hot water into the pan with the whisk and boil until the mixture starts to dissolve. it makes it easier to clean.
- 10. you can add different chocolate flavours if you like and spices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.6 Kcal (488 kJ) | ||
| Calories from fat | 16.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 3% | |
|---|---|---|---|
| Sodium | 96.35mg | 4% | |
| Potassium | 38.5mg | 1% | |
| Total Carbs | 25.18g | 8% | |
| Sugars | 21.1g | 84% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.7g | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 350.5 Kcal (1467 kJ) | ||
| Calories from fat | 50.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 3% | |
|---|---|---|---|
| Sodium | 289.63mg | 4% | |
| Potassium | 115.73mg | 1% | |
| Total Carbs | 75.7g | 8% | |
| Sugars | 63.43g | 84% | |
| Dietary Fiber | 0.7g | 1% | |
| Protein | 2.1g | 1% | |
| Iron | 1.8mg | 3% | |
| Calcium | 54.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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