Chocolate Snow Ice Cream Recipe

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Chocolate Snow Ice Cream
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Minutes

Ingredients:

  • 2 cups milk
  • 1 cup confectioners' sugar
  • 1 gallon clean fresh snow

Directions:

  1. In a bowl, whisk together the milk, confectioners' sugar, vanilla extract, cocoa powder, and instant coffee until the sugar has dissolved and the mixture is smooth.
  2. Place the snow into a large bowl, and pour the chocolate mixture over the snow. With a large spoon, stir until the snow ice cream is thoroughly combined. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.12 Kcal (616 kJ)
Calories from fat 3.4 Kcal
% Daily Value*
Total Fat 0.38g 1%
Cholesterol 1.23mg 0%
Sodium 26.78mg 1%
Potassium 143.92mg 3%
Total Carbs 34.5g 12%
Sugars 32.31g 129%
Dietary Fiber 0.89g 4%
Protein 2.39g 5%
Iron 0.4mg 2%
Calcium 78.5mg 8%
Amount Per 100 g
Calories 154.44 Kcal (647 kJ)
Calories from fat 3.57 Kcal
% Daily Value*
Total Fat 0.4g 1%
Cholesterol 1.29mg 0%
Sodium 28.11mg 1%
Potassium 151.08mg 3%
Total Carbs 36.22g 12%
Sugars 33.92g 129%
Dietary Fiber 0.93g 4%
Protein 2.51g 5%
Iron 0.4mg 2%
Calcium 82.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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