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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a great variation on snow ice cream. Ingredients:
2 cups milk |
1 cup confectioners' sugar |
1 tablespoon vanilla extract |
1/4 cup unsweetened cocoa powder |
1 teaspoon powdered instant coffee |
1 gallon clean fresh snow |
Directions:
1. In a bowl, whisk together the milk, confectioners' sugar, vanilla extract, cocoa powder, and instant coffee until the sugar has dissolved and the mixture is smooth.
2. Place the snow into a large bowl, and pour the chocolate mixture over the snow. With a large spoon, stir until the snow ice cream is thoroughly combined. Serve immediately.
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