Chocolate Snack Cake Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1-1/2 cups sugar
1 cup cold water
2 cups cake flour
1/2 cup baking cocoa
1 tsp baking soda
1/4 tsp salt
1 tsp vanilla extract
3 egg whites
2 tsp confectioners' sugar

Directions:

In a bowl, cream butter and sugar. Beat in water. Combine the flour, cocoa, baking soda and salt; add to creamed mixture and mix well. Add vanilla. In another bowl, beat egg whites on medium speed until soft peaks form. Gently fold into the creamed mixture.
Pour into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.57 Kcal (1070 kJ)
Calories from fat	80.77 Kcal
		% Daily Value*
Total Fat	8.97g	14%
Cholesterol	20.34mg	7%
Sodium	169.25mg	7%
Potassium	40.54mg	1%
Total Carbs	39.18g	13%
Sugars	15.63g	63%
Dietary Fiber	3.91g	16%
Protein	3.81g	8%
Vitamin A	0.1mg	3%
Iron	2.6mg	14%
Calcium	8.2mg	1%

Amount Per 100 g
Calories	294.33 Kcal (1232 kJ)
Calories from fat	93.02 Kcal
		% Daily Value*
Total Fat	10.34g	14%
Cholesterol	23.42mg	7%
Sodium	194.93mg	7%
Potassium	46.69mg	1%
Total Carbs	45.12g	13%
Sugars	18g	63%
Dietary Fiber	4.5g	16%
Protein	4.39g	8%
Vitamin A	0.1mg	3%
Iron	3mg	14%
Calcium	9.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.1

Points
7

PointsPlus

Good Points

saturated fat free,
good source of fiber

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