Line a 20cm square tin with non-stick baking paper.
Place the chocolate, cream and butter in a saucepan and stir over a low heat, stirring until mixture is melted and smooth. (I used the microwave for this step).
Place the biscuits in a mixing bowl and pour over 2/3 of the chocolate mixture and sitr to coat the biscuits. Spoon this into the prepared tin and pour over the remaining chocolate mixture. Tap the sides of the tin to remove any bubbles.
Refrigerate for 3 hours or until set. Remove from tin, dust with cocoa and cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2373.96 Kcal (9939 kJ)
Calories from fat	1414.72 Kcal
		% Daily Value*
Total Fat	157.19g	242%
Cholesterol	197.52mg	66%
Sodium	732.52mg	31%
Potassium	1450.26mg	31%
Total Carbs	220.1g	73%
Sugars	126.75g	507%
Dietary Fiber	18.25g	73%
Protein	20.6g	41%
Vitamin C	0.4mg	1%
Vitamin A	0.7mg	22%
Iron	21.8mg	121%
Calcium	227.3mg	23%

Amount Per 100 g
Calories	521.83 Kcal (2185 kJ)
Calories from fat	310.98 Kcal
		% Daily Value*
Total Fat	34.55g	242%
Cholesterol	43.42mg	66%
Sodium	161.02mg	31%
Potassium	318.79mg	31%
Total Carbs	48.38g	73%
Sugars	27.86g	507%
Dietary Fiber	4.01g	73%
Protein	4.53g	41%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	22%
Iron	4.8mg	121%
Calcium	50mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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