Directions:
- Break chocolate up and place in a bowl with the brandy. Place bowl over a saucepan of simmering water. Stir gently to combine until the chocolate is smooth.
- Stir in the butter and egg yolk until well combined (the heat from the chocolate will help melt the butter).
- Refrigerate until firm enough to shape into balls - I made mine slightly larger than standard marbles, but it's up to you and your conscience! Roll each ball in the cocoa (or you could experiment with chocolate hail, crushed pistachio nuts, etc. I used drinking chocolate, as it's sweeter than plain cocoa).
- Return to the fridge (or freeze, as desired). Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.56 Kcal (969 kJ) | ||
| Calories from fat | 114.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 20% | |
|---|---|---|---|
| Cholesterol | 39.46mg | 13% | |
| Sodium | 66.67mg | 3% | |
| Potassium | 221.3mg | 5% | |
| Total Carbs | 23.6g | 8% | |
| Sugars | 18.51g | 74% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 2.94g | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 446.52 Kcal (1869 kJ) | ||
| Calories from fat | 220.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.51g | 20% | |
|---|---|---|---|
| Cholesterol | 76.09mg | 13% | |
| Sodium | 128.56mg | 3% | |
| Potassium | 426.73mg | 5% | |
| Total Carbs | 45.52g | 8% | |
| Sugars | 35.69g | 74% | |
| Dietary Fiber | 4.13g | 9% | |
| Protein | 5.67g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.3mg | 12% | |
| Calcium | 62.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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