Fudge Sauce Recipe

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Fudge Sauce
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Ingredients:

  • 1/4 cup butter
  • 3/4 cup sugar
  • 1/4 cup cocoa powder
  • 1 tsp vanilla
  • 1 dash salt

Directions:

  1. Melt the butter and chocolate together over low heat.
  2. Add the sugar and cocoa powder and mix together with the melted butter and chocolate until it forms a paste.
  3. Slowly add the evaporated milk and stir until fully combined.
  4. Turn the heat up to medium and let sit without stirring until it comes just to a boil.
  5. Take it off of the heat and add the vanilla and salt and give it a good stir.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.44 Kcal (471 kJ)
Calories from fat 51.35 Kcal
% Daily Value*
Total Fat 5.71g 9%
Cholesterol 13.78mg 5%
Sodium 51.55mg 2%
Potassium 85.9mg 2%
Total Carbs 14.31g 5%
Sugars 11.78g 47%
Dietary Fiber 0.36g 1%
Protein 1.34g 3%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 40mg 4%
Amount Per 100 g
Calories 354.51 Kcal (1484 kJ)
Calories from fat 161.89 Kcal
% Daily Value*
Total Fat 17.99g 9%
Cholesterol 43.45mg 5%
Sodium 162.54mg 2%
Potassium 270.83mg 2%
Total Carbs 45.11g 5%
Sugars 37.15g 47%
Dietary Fiber 1.14g 1%
Protein 4.22g 3%
Vitamin C 0.7mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 1%
Calcium 126mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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