Directions:
- Preheat the oven to 300°; lightly grease two 9-inch round cake pans.
- In a medium bowl, cream together the butter, salt, sugar, and vanilla, then beat in the cocoa, baking powder, and flour.
- Divide the dough in half and press it into the prepared pans, smoothing the surface with your fingers.
- Prick the dough with a fork in an attractive pattern.
- Bake the shortbread for 35-40 minutes, until it appears done around the edges.
- Remove it from the oven and loosen the edges with a heat-resistant plastic knife or table knife.
- Wait 5 minutes, then carefully turn the shortbread out onto a clean work surface, all in one piece.
- Using a pizza wheel, baker's bench knife, or sharp knife, cut each round into 12 wedges (do this while the shortbread is still warm).
- Transfer the wedges to a rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.76 Kcal (1242 kJ) | ||
| Calories from fat | 170.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 29% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 16% | |
| Sodium | 236.52mg | 10% | |
| Potassium | 126.22mg | 3% | |
| Total Carbs | 30.44g | 10% | |
| Sugars | 11.87g | 47% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 2.93g | 6% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 489.03 Kcal (2047 kJ) | ||
| Calories from fat | 281.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.27g | 29% | |
|---|---|---|---|
| Cholesterol | 80.43mg | 16% | |
| Sodium | 389.77mg | 10% | |
| Potassium | 208mg | 3% | |
| Total Carbs | 50.17g | 10% | |
| Sugars | 19.56g | 47% | |
| Dietary Fiber | 2.49g | 6% | |
| Protein | 4.82g | 6% | |
| Vitamin A | 0.4mg | 8% | |
| Iron | 2.6mg | 9% | |
| Calcium | 37.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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