Chocolate Shortbread Recipe

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Ingredients:

Serving

1 cup butter, softened
1-1/2 cups king arthur unbleached all-purpose flour
2/3 cup confectioners' sugar
1/3 cup baking cocoa
dash salt

Directions:

In a large bowl, beat butter until light and fluffy. Combine the remaining ingredients; gradually beat into the butter. Chill for 1 hour.
Drop by rounded teaspoonfuls 2 in. apart on greased baking sheets. Bake at 300° for 20 minutes or until set. Yield: about 4 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.04 Kcal (905 kJ)
Calories from fat	72.17 Kcal
		% Daily Value*
Total Fat	8.02g	12%
Cholesterol	20.34mg	7%
Sodium	7.57mg	0%
Potassium	2.4mg	0%
Total Carbs	32.37g	11%
Sugars	6.47g	26%
Dietary Fiber	1.14g	5%
Protein	2.42g	5%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	2.3mg	0%

Amount Per 100 g
Calories	339.17 Kcal (1420 kJ)
Calories from fat	113.31 Kcal
		% Daily Value*
Total Fat	12.59g	12%
Cholesterol	31.93mg	7%
Sodium	11.88mg	0%
Potassium	3.77mg	0%
Total Carbs	50.83g	11%
Sugars	10.16g	26%
Dietary Fiber	1.79g	5%
Protein	3.8g	5%
Vitamin A	0.1mg	3%
Iron	0.5mg	2%
Calcium	3.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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