Chocolate Shortbread Recipe

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Chocolate Shortbread
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Ingredients
5
Count
Nutrition
216
Calories
Total time
35
Minutes
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Ingredients:

  • 2/3 cup confectioners' sugar
  • 1/3 cup baking cocoa
  • dash salt

Directions:

  1. In a large bowl, beat butter until light and fluffy. Combine the remaining ingredients; gradually beat into the butter. Chill for 1 hour.
  2. Drop by rounded teaspoonfuls 2 in. apart on greased baking sheets. Bake at 300° for 20 minutes or until set. Yield: about 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.04 Kcal (905 kJ)
Calories from fat 72.17 Kcal
% Daily Value*
Total Fat 8.02g 12%
Cholesterol 20.34mg 7%
Sodium 7.57mg 0%
Potassium 2.4mg 0%
Total Carbs 32.37g 11%
Sugars 6.47g 26%
Dietary Fiber 1.14g 5%
Protein 2.42g 5%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 339.17 Kcal (1420 kJ)
Calories from fat 113.31 Kcal
% Daily Value*
Total Fat 12.59g 12%
Cholesterol 31.93mg 7%
Sodium 11.88mg 0%
Potassium 3.77mg 0%
Total Carbs 50.83g 11%
Sugars 10.16g 26%
Dietary Fiber 1.79g 5%
Protein 3.8g 5%
Vitamin A 0.1mg 3%
Iron 0.5mg 2%
Calcium 3.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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