Directions:
- In a small bowl, cream butter until light and fluffy. Beat in vanilla. Combine the flour, sugar and cocoa; add to creamed mixture. Beat until dough holds together, about 3 minutes.
- Pat into a 9-in. x 4-in. rectangle. Cut into 2-in. x 1-1/2-in. strips. Place 1 in. apart on ungreased baking sheets. Prick with a fork.
- Bake at 300° for 20-25 minutes or until set. Cool for 5 minutes before removing from pan to a wire rack to cool completely. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.35 Kcal (1140 kJ) | ||
| Calories from fat | 73.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 13% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 1.15mg | 0% | |
| Potassium | 2.73mg | 0% | |
| Total Carbs | 44.57g | 15% | |
| Sugars | 9.68g | 39% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 3.25g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 325.88 Kcal (1364 kJ) | ||
| Calories from fat | 88.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 13% | |
|---|---|---|---|
| Cholesterol | 24.33mg | 7% | |
| Sodium | 1.38mg | 0% | |
| Potassium | 3.26mg | 0% | |
| Total Carbs | 53.33g | 15% | |
| Sugars | 11.59g | 39% | |
| Dietary Fiber | 2.07g | 7% | |
| Protein | 3.89g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 2.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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