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Chocolate Chip Marzipan Cake Recipe

Chocolate Chip Marzipan Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 180°C.
Grease and flour a 20 x 11 cm (8 x 4 ) loaf pan and line the bottom with parchment paper.
Cream butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Sift in flour, baking powder, salt and cocoa powder, fold in the batter.
Mix chopped marzipan and chocolate chips in a bowl; set aside about 4 tablespoons and fold the rest into the cake batter mixture.
Pour batter into the prepared pan, level the top and sprinkle the reserved marzipan and chocolate chips on top.
Bake in the preheated oven for 45-50 minutes, or until risen and firm. Cool in the pan for a few minutes before turning out to a wire rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.7 Kcal (1627 kJ)
Calories from fat	174.4 Kcal
		% Daily Value*
Total Fat	19.38g	30%
Cholesterol	71.83mg	24%
Sodium	214.6mg	9%
Potassium	237.38mg	5%
Total Carbs	50.6g	17%
Sugars	28.04g	112%
Dietary Fiber	1.58g	6%
Protein	5.61g	11%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	90.3mg	9%

Amount Per 100 g
Calories	419.03 Kcal (1754 kJ)
Calories from fat	188.01 Kcal
		% Daily Value*
Total Fat	20.89g	30%
Cholesterol	77.43mg	24%
Sodium	231.34mg	9%
Potassium	255.9mg	5%
Total Carbs	54.54g	17%
Sugars	30.23g	112%
Dietary Fiber	1.71g	6%
Protein	6.05g	11%
Vitamin A	0.2mg	5%
Iron	0.7mg	4%
Calcium	97.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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