Directions:
- Preheat the oven to 375.
- Cream butter and brown sugar until light and fluffy.
- Beat in eggs and vanilla into cream mixture.
- Separately, combine flour, salt and baking soda then add to the cream mixture.
- Add the oats and chocolate chips.
- Spoon onto ungreased cookie sheet (2 tsp = 1 cookie) and bake 10 minutes.
- Let cool for 15 minutes on a plate before storing in a container to ensure freshness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.38 Kcal (1513 kJ) | ||
| Calories from fat | 177.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.72g | 30% | |
|---|---|---|---|
| Cholesterol | 50.96mg | 17% | |
| Sodium | 697.32mg | 29% | |
| Potassium | 110.5mg | 2% | |
| Total Carbs | 43.53g | 15% | |
| Sugars | 13.44g | 54% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 4.37g | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 81.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 388.84 Kcal (1628 kJ) | ||
| Calories from fat | 190.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.22g | 30% | |
|---|---|---|---|
| Cholesterol | 54.84mg | 17% | |
| Sodium | 750.31mg | 29% | |
| Potassium | 118.9mg | 2% | |
| Total Carbs | 46.84g | 15% | |
| Sugars | 14.46g | 54% | |
| Dietary Fiber | 2.67g | 10% | |
| Protein | 4.71g | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2mg | 10% | |
| Calcium | 87.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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