Chocolate Raspberry Fondue Recipe

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Chocolate Raspberry Fondue
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Ingredients
5
Count
Nutrition
73
Calories
Total time
18
Minutes
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Ingredients:

Directions:

  1. Break up chocolate bar and place into a medium bowl.
  2. Add cream and puree (or juice). Microwave on High for 1 1/2 minutes, stir, Microwave about 1 minute longer or until chocolate is completely melted and mixture is smooth.
  3. Stir in Chambord.
  4. Transfer chocolate to 6-8 individual ramekins, such as small souffle dishes.
  5. Arrange on plates with dippers.
  6. Serve with toothpicks or small forks.
  7. (Or set up in a fondue kit if you have one).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.04 Kcal (306 kJ)
Calories from fat 24.98 Kcal
% Daily Value*
Total Fat 2.78g 4%
Cholesterol 10.28mg 3%
Sodium 4.06mg 0%
Potassium 122.8mg 3%
Total Carbs 12.46g 4%
Sugars 10.22g 41%
Dietary Fiber 0.88g 4%
Protein 0.8g 2%
Vitamin C 3.1mg 5%
Iron 0.1mg 0%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 101.44 Kcal (425 kJ)
Calories from fat 34.69 Kcal
% Daily Value*
Total Fat 3.85g 4%
Cholesterol 14.27mg 3%
Sodium 5.64mg 0%
Potassium 170.56mg 3%
Total Carbs 17.31g 4%
Sugars 14.2g 41%
Dietary Fiber 1.22g 4%
Protein 1.1g 2%
Vitamin C 4.3mg 5%
Iron 0.1mg 0%
Calcium 16.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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