Chocolate Raspberry Fondue |
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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 8 |
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A very quick and easy fondue, thats perfect for last minute company. No fondue set is required, but if you have one, go wild! Ingredients:
2 (7 ounce) dark mildly sweet chocolate candy bars |
1/2 cup heavy cream |
1/4 cup pureed raspberries (frozen works fine) or 1/4 cup raspberry juice |
2 tablespoons chambord raspberry liquor (or other raspberry liqueur) |
seedless grapes or strawberries or peeled peach slices or angel food cake or 1 lb cake or 1 lb marshmallow |
Directions:
1. Break up chocolate bar and place into a medium bowl.
2. Add cream and puree (or juice). Microwave on High for 1 1/2 minutes, stir, Microwave about 1 minute longer or until chocolate is completely melted and mixture is smooth.
3. Stir in Chambord.
4. Transfer chocolate to 6-8 individual ramekins, such as small souffle dishes.
5. Arrange on plates with dippers.
6. Serve with toothpicks or small forks.
7. (Or set up in a fondue kit if you have one).
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