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Chocolate Filled Angel Food Cake Recipe

Chocolate Filled Angel Food Cake Recipe

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Ingredients:

Serving

1 angel food cake
1 (12 oz) container frozen whipped topping, thawed
1 1/2 cups milk
1 (3 oz) package instant chocolate pudding mix (4-serving size)

Directions:

Place cake on a serving platter, slice a 1 inch layer from top of cake and set aside.
Cut around cake 1 inch from outer edge down to 1 inch from the bottom.
Then cut around cake 1 inch from inner edge down to 1 inch layer on bottom.
Create a tunnel in middle of cake by removing the tunneled out cake pieces and set aside.
In a medium bowl, combine milk and pudding mix.
Beat on low for 2 minutes.
Fold cake pieces and 1-3/4 cups of whipped topping into pudding.
Fill trench with pudding mixture.
Replace top of cake.
Spread remaining whipped topping over top and sides of cake.
(AT this point I dust top of cake with a mixture of cocoa that has been mixed with a little powdered sugar) Refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	19.34 Kcal (81 kJ)
Calories from fat	0.43 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Cholesterol	0.61mg	0%
Sodium	46.62mg	2%
Potassium	53.35mg	1%
Total Carbs	3.61g	1%
Sugars	3.14g	13%
Dietary Fiber	0.09g	0%
Protein	0.97g	2%
Calcium	37.6mg	4%

Amount Per 100 g
Calories	58.64 Kcal (246 kJ)
Calories from fat	1.29 Kcal
		% Daily Value*
Total Fat	0.14g	0%
Cholesterol	1.86mg	0%
Sodium	141.33mg	2%
Potassium	161.73mg	1%
Total Carbs	10.94g	1%
Sugars	9.51g	13%
Dietary Fiber	0.29g	0%
Protein	2.93g	2%
Iron	0.1mg	0%
Calcium	114.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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