Chocolate Pudding Cake Recipe

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Ingredients

Count

Nutrition

378

Calories

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Ingredients:

Serving

1 cup flour unsifted
3/4 cup sugar
1/2 cup nuts chopped
2 tbsp cocoa
2 tsp baking powder
1/2 tsp salt
1 tsp vanilla
2 tbsp shortening, melted
1/2 cup milk
3/4 cup brown sugar packed
1/4 cup cocoa
1 3/4 cup hot water

Directions:

Preheat oven to 350 degrees. In mixing bowl, combine flour with sugar, nuts, 2 tbsp. cocoa, baking powder, and salt. Add vanilla, shortening and milk; mix until well blended. Spread in ungreased 8 or 9 inch square pan. Combine brown sugar, 1/4 cup cocoa and hot water; pour over batter. Bake about 45 minutes or until cake topping is set. Serve warm or cool, topped with cream or whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377.59 Kcal (1581 kJ)
Calories from fat	119.03 Kcal
		% Daily Value*
Total Fat	13.23g	20%
Cholesterol	0.31mg	0%
Sodium	633.07mg	26%
Potassium	344.63mg	7%
Total Carbs	61.93g	21%
Sugars	39.52g	158%
Dietary Fiber	2.88g	12%
Protein	4.78g	10%
Vitamin C	0.1mg	0%
Iron	2.1mg	12%
Calcium	166.8mg	17%

Amount Per 100 g
Calories	246.01 Kcal (1030 kJ)
Calories from fat	77.55 Kcal
		% Daily Value*
Total Fat	8.62g	20%
Cholesterol	0.2mg	0%
Sodium	412.46mg	26%
Potassium	224.53mg	7%
Total Carbs	40.35g	21%
Sugars	25.75g	158%
Dietary Fiber	1.87g	12%
Protein	3.12g	10%
Vitamin C	0.1mg	0%
Iron	1.4mg	12%
Calcium	108.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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