Ingredients:
- 1/4 cup fresh bing cherry, , halved and pitted (, you may use canned cherries , but be sure to drain the syrup)
Directions:
- Place the shaved chocolate flakes and the cherries in separate bowls; cover and refrigerate.
- Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
- Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
- Pour in the cream and milk and whisk to blend; add chilled chocolate and cherries and stir to combine.
- Transfer the mixture to an ice cream maker and freeze following the manufacturers instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.56 Kcal (852 kJ) | ||
| Calories from fat | 125.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 21% | |
|---|---|---|---|
| Cholesterol | 88.21mg | 29% | |
| Sodium | 42.88mg | 2% | |
| Potassium | 107.19mg | 2% | |
| Total Carbs | 17.85g | 6% | |
| Sugars | 16.04g | 64% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 66.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 209.79 Kcal (878 kJ) | ||
| Calories from fat | 129.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 21% | |
|---|---|---|---|
| Cholesterol | 90.91mg | 29% | |
| Sodium | 44.19mg | 2% | |
| Potassium | 110.47mg | 2% | |
| Total Carbs | 18.4g | 6% | |
| Sugars | 16.53g | 64% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 68.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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