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White Chocolate Mousse Recipe

White Chocolate Mousse Recipe

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Ingredients

Count

Nutrition

798

Calories

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Ingredients:

Serving

2 large eggs
1/3 cup sugar
3 tbsp frangelico (hazelnut liqueur)
6 oz good-quality white chocolate (such as baker's or lindt), chopped
1 cup chilled whipping cream

Directions:

Whisk eggs, sugar and Frangelico in large metal bowl to blend. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water); whisk constantly until mixture thickens and thermometer inserted into mixture registers 140°F. for 3 minutes, about 7 minutes total. Remove bowl from over water. Add white chocolate; whisk until smooth. Cool completely, whisking occasionally. Beat cream in medium bowl to medium-firm peaks. Fold whipped cream into white chocolate mixture in 3 additions (mixture will be soft). Chill until spreadable, about 3 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	797.68 Kcal (3340 kJ)
Calories from fat	457.34 Kcal
		% Daily Value*
Total Fat	50.82g	78%
Cholesterol	270.46mg	90%
Sodium	168.34mg	7%
Potassium	370.84mg	8%
Total Carbs	74.94g	25%
Sugars	69.58g	278%
Protein	12.8g	26%
Vitamin C	1.5mg	2%
Iron	1mg	6%
Calcium	238.8mg	24%

Amount Per 100 g
Calories	336.5 Kcal (1409 kJ)
Calories from fat	192.93 Kcal
		% Daily Value*
Total Fat	21.44g	78%
Cholesterol	114.09mg	90%
Sodium	71.01mg	7%
Potassium	156.44mg	8%
Total Carbs	31.62g	25%
Sugars	29.35g	278%
Protein	5.4g	26%
Vitamin C	0.6mg	2%
Iron	0.4mg	6%
Calcium	100.8mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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