Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl whisk together flour, cocoa powder, baking soda, and baking powder.
- In another bowl with an electric mixer cream butter, peanut butter, and sugar until light and fluffy. Beat in eggs, 1 at a time, beating well after each addition. Beat in flour mixture and stir in chocolate chips and peanut butter chips.
- Drop dough by level tablespoonfuls 2 inches apart onto buttered baking sheets and bake cookies in batches in the middle of oven 20 minutes. Cool cookies on racks. Cookies keep in airtight containers for about 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.63 Kcal (367 kJ) | ||
| Calories from fat | 50.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 9% | |
|---|---|---|---|
| Cholesterol | 11.6mg | 4% | |
| Sodium | 26.49mg | 1% | |
| Potassium | 55.2mg | 1% | |
| Total Carbs | 9.61g | 3% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 1.48g | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 454.95 Kcal (1905 kJ) | ||
| Calories from fat | 262.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.14g | 9% | |
|---|---|---|---|
| Cholesterol | 60.2mg | 4% | |
| Sodium | 137.52mg | 1% | |
| Potassium | 286.55mg | 1% | |
| Total Carbs | 49.9g | 3% | |
| Sugars | 21.99g | 17% | |
| Dietary Fiber | 4.3g | 3% | |
| Protein | 7.69g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.7mg | 3% | |
| Calcium | 54.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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