Chocolate Pork Roast Sliders (Paula Deen) Recipe

Directions:

1. Preheat the oven to 300 degrees F.
2. In a small skillet, combine the coriander seeds and peppercorns. Cook over medium heat, stirring frequently, until fragrant and toasted, about 4 minutes. Remove from the heat and let cool. In a coffee grinder, process the spices until finely ground.
3. In a small bowl, combine the peppercorn mixture, salt, ancho chile pepper, cinnamon and cocoa. Rub the spice mixture evenly over the pork roast.
4. In a Dutch oven, combine the beef stock and onions. Add the roast to the Dutch oven. Cover and bake until very tender, about 3 hours.
5. Using two forks, shred the roast. Serve on buns with pickle spears if desired.