Chocolate Pork Roast Sliders (Paula Deen) |
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Prep Time: 10 Minutes Cook Time: 185 Minutes |
Ready In: 195 Minutes Servings: 6 |
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Ingredients:
1 tablespoon whole coriander seeds |
1 tablespoon whole white peppercorns |
2 tablespoons sea salt |
1 tablespoon ground ancho chile pepper |
1 tablespoon ground cinnamon |
1 tablespoon unsweetened cocoa powder |
one 4-pound boston butt pork roast |
1 cup beef stock |
1 onion, thinly sliced |
6 to 8 hamburger buns |
pickle spear, optional |
Directions:
1. Preheat the oven to 300 degrees F.
2. In a small skillet, combine the coriander seeds and peppercorns. Cook over medium heat, stirring frequently, until fragrant and toasted, about 4 minutes. Remove from the heat and let cool. In a coffee grinder, process the spices until finely ground.
3. In a small bowl, combine the peppercorn mixture, salt, ancho chile pepper, cinnamon and cocoa. Rub the spice mixture evenly over the pork roast.
4. In a Dutch oven, combine the beef stock and onions. Add the roast to the Dutch oven. Cover and bake until very tender, about 3 hours.
5. Using two forks, shred the roast. Serve on buns with pickle spears if desired.
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