Low-Fat Vegan Pancakes Recipe

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Ingredients:

Serving

Directions:

Combine dry ingredients, and then stir in wet ingredients until batter drips from spoon.
When water sizzles on your griddle, it's heated enough to start frying.
Cook pancakes on one side until bubbles start to appear; then flip them over to finish cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.03 Kcal (691 kJ)
Calories from fat	37.42 Kcal
		% Daily Value*
Total Fat	4.16g	6%
Cholesterol	7.7mg	3%
Sodium	50.73mg	2%
Potassium	243.48mg	5%
Total Carbs	28.24g	9%
Sugars	4.96g	20%
Dietary Fiber	0.74g	3%
Protein	4.54g	9%
Vitamin C	1.5mg	2%
Vitamin A	0.2mg	7%
Iron	1.9mg	11%
Calcium	78.3mg	8%

Amount Per 100 g
Calories	173.37 Kcal (726 kJ)
Calories from fat	39.31 Kcal
		% Daily Value*
Total Fat	4.37g	6%
Cholesterol	8.09mg	3%
Sodium	53.29mg	2%
Potassium	255.79mg	5%
Total Carbs	29.67g	9%
Sugars	5.21g	20%
Dietary Fiber	0.78g	3%
Protein	4.76g	9%
Vitamin C	1.6mg	2%
Vitamin A	0.2mg	7%
Iron	2mg	11%
Calcium	82.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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